For those who love Mexican cuisine, there’s nothing better than a great, crispy tortilla chip. When they’re made just right, there’s no mistaking the salty, crunchy delight that comes with a flavorful tortilla chip. These tasty snacks require only simple ingredients, but it takes a special touch to craft a truly delicious tortilla chip.

Many people prefer the restaurant-style tortilla chip, which is typically made of white corn. This type of corn can be produced in several areas of the country, including the Midwest. The corn is ground up and soaked in a lime and water solution to break down the hills. This is key step in the chip-making process because the lime naturally extends the shelf life of the product. It also enhances the flavor and nutritional value in each chip.

After it is ground up, the corn develops a consistency similar to that of flour. This substance is then pressed into flat sheets. After this comes another vital step: shaping the chips. While round chips and rectangular strips are popular, the highest-selling shape for tortilla chips is the triangle. This is typically the shape in which restaurant-style chips are cut. They are usually larger chips with a lot of surface area for holding dips and cheese.

Chips can be fried in boiling oil or baked in the oven. Once the chips are cooked they are sprinkled with salt. Both cooking processes create a crunchy, crispy tortilla chip that is great for a number of Mexican dishes, as a light snack or as a perfect scoop for your favorite dip. While salsa, queso and guacamole are some of the most popular dips for tortilla chips, restaurant-style chips have a great flavor that goes well with cheese dips, spinach dips, black bean dips, chili, seven-layer dips, ranch dressing and a number of other dip choices.

Restaurant-style tortilla chips also are great for nachos. Their large, triangular shape holds a hefty amount of melty, hot cheese. They can hold up layers of delicious toppings like jalapenos, beef, chicken, peppers, onions and beans. If you’re craving enchiladas or burritos, use tortilla chips to scoop up the extra toppings and to add a delicious crunch to your meal.

Not in the mood to make your own tortilla chips? There are plenty of brands which sell their own restaurant-style tortilla chips in your local grocery store. In many supermarkets, tortilla chips account for a large portion of the chip and snack aisle. While restaurant-style chips are the go-to flavor for most, there are also a variety of unique flavors available, such as blue corn, multi-grain, tomato, BBQ and jalapeno. Some tortilla chips may also come in different shapes, like small rounds or curvy scoops.

Stock up on a few bags of restaurant-style tortilla chips at your supermarket. They come in handy for a variety of occasions, and you’ll quickly discover new and exciting ways to add them into your meals.

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